You can see the invitation to the right complete with the menu.
Brent worked hard on Sunday afternoon to master the making of a Mojito. He even watched a YouTube video. It was legit. He was the bartender for the night and made some REALLY excellent mojitos. Here he is hard at work:
Here is his final creation, handcrafted for each guest!
Diana & Cassie enjoying their drinks
Diana & Cassie enjoying their drinks
Homemade olive salsa and avocado sour cream! Served with the best chips in the entire world, Tia Rosa MEGAthin chips!
Avocado Salad (I mixed together red onion, cherry tomatoes, shredded lettuce, diced avocado, and chopped cilantro and dressed with olive oil, white wine vinegar, lime juice, and salt.)
Homemade Cubanos. I was pretty impressed with how these turned out. I stuffed French bread with thinly sliced ham, roasted thinly sliced pork tenderloin, Swiss cheese, Dijon mustard, and dill pickle slices. Then I buttered the sandwiches and griddled them under a cast iron skillet to press them.
Here's my Latin Chicken & Rice - a Rachael Ray recipe that can be found here. The toppings also double as dips as you can see above.
3 comments:
We had such a good time. Thank you for hosting. You're the best!
I want a mojito(s)!
Hi Katie! I have enjoyed reading your blog. I copied down a couple recipes. They are the ones using quinoa. That is neat that Julia knows about the chemistry of it all! Guess what? We know Carrie and KC from Midland! We went to their wedding. It sounds like you have some great friends,
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