If you watch "The Next Iron Chef" on Food Network, you surely saw and loved Chef Bryan Caswell from Houston. He did pretty well, but he got eliminated before the finale. Boo. Oh well, that just gave him more time to return to Houston and run his three, about to be four, successful restaurants. His first restaurant is Reef - a great seafood restaurant. Then he opened Little Bigs, sort of a "dive" specializing in sliders, and now he has Stella Sola, a "Texan-Tuscan" restaurant that we haven't tried yet but will soon. Now there's a brand new Tex-Mex place called "El Real" that just opened. It's like music to my ears.
Little Bigs has become one of our favorites. It's a tiny little building with big decks all around. They only sell sliders (mini-burgers). You can get a beef, chicken, and pulled pork. And french fries. And milkshakes. And that's all. But they do it SO well. Whenever I go and eat on the deck, I feel like I'm on vacation. Brent's birthday is Monday, so he is choosing what he wants to do this weekend. He chose Little Bigs for lunch and I could not have been happier. I had to do reading tutorials this morning, so I deserved a good lunch, don't you think?
After our lunch, Brent wisely chose to go for a walk. We drove to the best walking neighborhood in Houston: River Oaks. It's where the richest of the rich live, and I like to gawk. Judge me. You'll have to admit it makes for a great walk - wide streets, nice sidewalks, perfectly manicured lawns, and eye candy like this:
1 comment:
Lol, I love the sass in this post! Those sliders look yummy. Happy birthday Brent!
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