Tonight I made Brent's new fave: Spicy Shrimp Cakes with Corn and Avocado Salsa from Cooking Light. I made it over the summer and now he begs for it just about every week! I gotta admit it's a bit involved for a weeknight. It's not hard to make - just a lot of chopping. But... it's totally worth it. These babies are DELICIOUS! It's like a crab cake but with shrimp! You should try it!
3 comments:
Oh my gosh! This looks amazing - both my husband and I would love this. I will be making it very soon!
I think you should open a restaurant and work nights.
UN.BE.LIEVABLE.
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